Trashy casserole, steamed eggs with shiitake mushrooms, spring vegetable soup, ricotta and scallion gnocchi, quick pickled vegetables, and whole wheat pasta with peas and mint.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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