Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
gnocchi
Pickled Rhubarb and Recipe Roundup
No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
MoreQuick Pickled Vegetables and Recipe Roundup
Trashy casserole, steamed eggs with shiitake mushrooms, spring vegetable soup, ricotta and scallion gnocchi, quick pickled vegetables, and whole wheat pasta with peas and mint.
MoreBeer-Cooked Kale and Recipe Roundup
Faux kushari, French yogurt jar cake, olive oil poached salmon, baked pizza gnocchi with greens, avocado egg salad, roasted golden beet and goat cheese pizza, marinated mushrooms, beer-cooked kale, and Turkish spinach and tomatoes.
MoreTiramisu as Big as You and Recipe Roundup
Blue cocktails; roasted fennel and vegetable medley with herbs, garlic and Pecorino cheese; pecan spice cake with maple frosting; vegan three bean chili; tiramisu as big as you; cranberry-almond granola recipe; gnocchi in a flash; and Tuscan vegetable soup.
More
February 18 Tweet Rodeo
@JOjeda gives the chirimoya a rave review, @DivinaPe shares an interesting variation on the traditional gnocchi recipe, @TheSaltyTart reminds you of their MPR member discount, @Foodimentary promotes wine drinking (in accordance with National “Drink Wine” Day), and @VincentMpls announces an upcoming cassoulet dinner with the French-American Chamber of Commerce.
More
