Vandalism takes a toll on the newly opened Derrick’s BBQ, one of our former interns reviews eating a boiled ball of ants, the Hamm’s beer bear tombstone and insight into preserving the old Schmidt brewery, Izzy’s harnesses the awesome power of RFID to let you track their ice cream flavors in real time, the joy of morel-ing, the new Parasole place in Uptown (Uptown Cafeteria & Support Group) will have a rooftop sky bar, yet another area olive oil company opens, this time to the East of the Cities: Stillwater Olive Oil Co., and a look at Raku Sushi.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest