Lavender-Infused Vodka Tonic and Recipe Roundup

Peanut chicken with steamed spinach and basmati rice, balsamic chicken with relish, lavender-infused vodka tonic, rye crepes, strawberry maple cream tart, and Indian spiced chickpeas.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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