Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
lavender
Lavender-Infused Vodka Tonic and Recipe Roundup
Peanut chicken with steamed spinach and basmati rice, balsamic chicken with relish, lavender-infused vodka tonic, rye crepes, strawberry maple cream tart, and Indian spiced chickpeas.
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June 24 Morning Roundup
Jason’s Deli, a Texas-based restaurant chain known for healthy food, is opening as many as 10 Twin Cities’ locations in the next five years, if you’re in a lavender mood, try some lavender strawberry lemonade, some fascinating background on the (locally created) walnut burger, the Well Fed Guide to Life podcasts from Barrio, coverage from […]
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