A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Pondering why bakeries are closed on Sundays, insight into beef stroganoff, a chowhound rants about the service at Nick and Eddie, and Alemar camembert. I may post some more stuff later today. Right now, after six hours of Febgiving food and drink, I’m pretty well spent. Well fed and socialized. But spent.
