Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Alemar
New Alemar Cheese and the Morning Roundup
Alemar (of Bent River camembert fame) gears up to unveil a new cheese made with Cedar Summit milk, City Pages interviews Adam Vickerman on his return to Levain, a clarification — once and for all — on the connection between Dogwood Coffee Co. and Bull Run, a value check on cheese versus bread, and a […]
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February 15 Morning Roundup
Pondering why bakeries are closed on Sundays, insight into beef stroganoff, a chowhound rants about the service at Nick and Eddie, and Alemar camembert. I may post some more stuff later today. Right now, after six hours of Febgiving food and drink, I’m pretty well spent. Well fed and socialized. But spent.
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