Pondering why bakeries are closed on Sundays, insight into beef stroganoff, a chowhound rants about the service at Nick and Eddie, and Alemar camembert. I may post some more stuff later today. Right now, after six hours of Febgiving food and drink, I’m pretty well spent. Well fed and socialized. But spent.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest