Shrimp panzanella salad, glazed sweet potatoes, double chocolate hazelnut cream puffs, Thai shrimp and noodles, and roasted beets with parsnips and carrots.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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