Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
shrimp
Dutch Babies and Recipe Roundup
Fried cheese curds, smoky grilled chicken wings, Wow Cupcakes, shrimp and grits with sweet corn, Dutch baby pancakes, summer heirloom tomato salad, oven roasted tomato sauce, and summer tomato sauce.
MoreChocolate Strawberry Shortcake and Recipe Roundup
Shrimp caprese pasta, lentil and butternut squash soup with salsa verde, grilled “bruschetta” fish with parmesan basil potatoes, and chocolate strawberry shortcake.
MoreZucchini Bread and Recipe Roundup
Mushroom, pea, and leek risotto; hamburger chow mein; zucchini bread; coconut curry shrimp; and easy weekend waffles.
MoreMollet Eggs with Pork Shoulder Hash and Recipe Roundup
Salted chocolate Nutella cookies, the Mirabel grilled cheese sandwich, oven fries, apple butter-garam masala glaze for chops, mollet eggs with pork shoulder hash, custard tea cake with raspberries, and lemon-dill orzo salad with shrimp and feta.
MoreHot Date Bars and Recipe Roundup
Wild rice and salmon salad, corn and gruyere bread, roasted beets with orange and mint, hot date bars with crunchy quinoa, and shrimp and chorizo saute.
MoreOatmeal with Brown Butter-Sauteed Bananas and Morning Roundup
Sour apple and molasses baked beans, oatmeal with brown butter-sauteed bananas, a Southwestern scramble with cilantro, and grilled shrimp with tomato corn salsa.
MoreLow Country Shrimp Boil and Recipe Roundup
Chicken soup from leftovers, black-eyed pea and spinach salad, peach and blueberry cream cake, summer solstice peaches, warm fruit souffle, Low Country shrimp boil, blueberry galette, basic pickled vegetables, and dill pickle faux-fried chicken.
MoreLavender Madeleines and Recipe Roundup
The taco cheeseburger, how to make a sourdough starter, coconut curry soup with shrimp and vegetables, birthday steak, rhubarb cake, and lavender madeleines.
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