Carrot Ice Cream and Recipe Roundup
Tri-colored carrot ice cream, crab and sweet corn chowder, pizza bread pudding, fermented dill pickle relish, and caraway vegetable soup.
MoreTri-colored carrot ice cream, crab and sweet corn chowder, pizza bread pudding, fermented dill pickle relish, and caraway vegetable soup.
MorePenne with creamy squash and red pepper, chocolate gingerbread cake, cabbage rolls, and carrot soup with herbs de Provence.
MoreShrimp panzanella salad, glazed sweet potatoes, double chocolate hazelnut cream puffs, Thai shrimp and noodles, and roasted beets with parsnips and carrots.
MoreTofu tacos, dark chocolate and pecan blondies, homemade “Oreo” cookies, brined and grilled pork chops, layered rainbow salad, and carrot and feta salad.
MoreRunny eggs over greens on toast, multigrain maple muffins, apple cake, maple bacon cheese sandwiches, carrot apple soup, bean and bacon soup, crispy pork milanesa, and salt and vinegar potatoes.
MoreLatvian ham rolls, pickled coriander carrots, grilled potatoes, white bean and tuna salad, a marzipan Valentine’s dessert plus loving reflections (featuring shout-outs to the golden retriever and husband, in that order), and chicken noodle soup.
MoreDate, orange, and fennel salad; bowties with sundried tomato pesto; gingerbread molasses cutouts; buffalo chicken dip; deep dish pizza dough; and roast baby carrots with maple-mustard glaze.
MoreHoney cake concludes the fascinating Gastronomy612 Russian Dinner Night series, white pizza with arugula, Nutella swirl pound cake, rosemary and white bean soup with cauliflower cream, butter chicken, and shaved carrot salad with sambal dressing.
MoreA stone soup party by katbaro, purple dragon carrots by massdistraction, more all-local bento by mamichan, and Surly Hell by purpig.
MoreMulticolored carrots from Dunlooken Farm CSA by mamichan, a State Fair lingonberry sno cone by massdistraction, Surly Hell in both can and pint glass by smcgee (plus a lingonberry float), and awesome Fair shots of a corn fritter vendor, elk meatballs on a stick in a boat, and the Salty Tart booth by katiejocannon.
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