Cranberry pecan boule, pavlovas, chicken with wild rice soup and bacon, homemade yogurt, curried wild rice with lentils, sweet basil cheesecake with honey, and cut out sugar cookies.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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