Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
wild rice
Western Omelet Pizza and Recipe Roundup
Wild rice-grilled apricot salad, blueberry compote with lemon thyme, grilled Western omelet pizza, grilled roasted pineapple (with honey, pistachios, and yogurt), and spring green mac and cheese.
MoreHot Date Bars and Recipe Roundup
Wild rice and salmon salad, corn and gruyere bread, roasted beets with orange and mint, hot date bars with crunchy quinoa, and shrimp and chorizo saute.
MoreDrunken Pig Chocolates and Recipe Roundup
Spiced Cubano, pretzel bites with spicy cheese dip, coconut curry soup with tomatoes and pumpkin, Drunken Pig chocolates, Wisconsin Swiss / gruyere fondue, and wild rice and honey sprouts.
MoreChicken Wild Rice Soup with Bacon and Recipe Roundup
Cranberry pecan boule, pavlovas, chicken with wild rice soup and bacon, homemade yogurt, curried wild rice with lentils, sweet basil cheesecake with honey, and cut out sugar cookies.
MoreCold Weather Soup and Recipe Roundup
Pomegranate and raspberry wine pork; homemade pizza with greens; smelt po’boys with wild remoulade sauce; red lentil, chickpea, and tomato soup with smoked paprika; slow-cooker split pea soup; and wild rice-mushroom soup.
MorePrairie Breeze and Morning Roundup
Tomorrow is the Wedge Co-op’s 3rd annual plant and garden sale, Bill Roehl buries Burger Jones in Burnsville with faint praise (“an incredibly expensive burger joint ripping people off is way better than an empty Blockbuster”), Cheese and Champagne writes up Prairie Breeze cheese from Iowa (here’s our own story), DeRusha presents five must-drink summer […]
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