Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cheesecake
Pumpkin Cocktails and Recipe Roundup
Plain ice cream, bacon-wrapped chicken shish kebabs, chocolate cheescake, pumpkin cocktails, apple-pecan cake with warm caramel sauce, carrots with whiskey caramel sauce, chicken with whiskey cream sauce, chili and cornbread, fennel-roasted red pepper soup, and chicken wild rice soup.
MoreFresh Blueberry Pancakes and Recipe Roundup
Raw cashew cheesecake, smoked duck with blueberry sauce, raspberry jam with mint and/or basil, millet and chickpea salad, sparkling sangria, Russian black bread, baked cream cheese wontons with garlic scapes, and fresh blueberry pancakes.
MoreZoe Francois on the Cooking Channel and June 26 Tweet Rodeo
The latest from Twitter: This Wednesday @commonroots needs gardening volunteers, @AmuseeWine wonders if she should hit up Dr. Chocolate’s Chocolate Chateau in St. Paul (check out our thoughts on the Chateau), and @zoebakes will grace the Cooking Channel with cheesecake goodness this Saturday.
MoreChicken Wild Rice Soup with Bacon and Recipe Roundup
Cranberry pecan boule, pavlovas, chicken with wild rice soup and bacon, homemade yogurt, curried wild rice with lentils, sweet basil cheesecake with honey, and cut out sugar cookies.
MoreBeer Geek Wanted and July 7 Tweet Rodeo
@SanctuaryRest plans a French spin on Restaurant Week, @MPCheesecake works out the details of a new breakfast cheesecake, @TheRailStation plans to donate 10% of next Wednesday’s sales to @MidtownFarmMkt, and @winethiefstpaul looks for a part-time beer geek.
MoreStout Venison Stew and Recipe Roundup
Wisconsin ricotta cheesecake with strawberry rhubarb compote, bean dip, lemon poppy seed muffins, pasta with langoustines and blue cheese, homemade burgers, plantain soup, and stout venison stew.
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