Posts byJames Norton
We talk with Chef Stephen Larson of QUARTER/quarter in Harmony, MN about fresh ingredients, the country life, and crossing the rural/urban divide.
Minneapolis-St. Paul airport food wins raves, The Secret Atlas of North Coast Food gets some air and web play, and more.
A local photographer talks Minneapolis food in Food & Wine, a look at The Kosher Spot grocery store, and more.
A look at local urban agriculture, a taste of The Mill’s new menu, a review of food cooked up by the Modern’s new chef, and more.
A happy ending for Birchwood’s Kickstarter project, a look at Wisconsin’s organic farming boom, and more.