Posts byJames Norton

Heavy Table Hot Five: Nov. 27-Dec. 3

Eisenhower steaks from Everett’s, chicken fajita tostadas from the Dominguez Family restaurant and more in this week’s Hot Five.

The Tap: Why Minnesota Needs a Syrian Restaurant

As talk turns to the arrival of Syrian refugees in the United States, our thoughts turn toward how food can bridge cultural gaps.

Amy Rea / Heavy Table

Heavy Table Hot Five: Nov 20-26

This week on the Hot Five – bread from Laune and goat cheese from Singing Hills, two great tastes that would likely taste great together.

James Norton / Heavy Table

Dark Chocolate Truffles by B.T. McElrath

High style meets deep cacao in the B.T. McElrath dark chocolate truffle.

Becca Dilley / Heavy Table

Northeazy Cheese by The Lone Grazer Creamery

Northeazy, a new Tomme-style cheese from the Lone Grazer, is indicative of the rise of local cheese culture in the Upper Midwest.