Posts byJames Norton
An Old Fashioned riff at The Lexington, pasties from Land’s End, great brisket from Gastrotruck and more from the Hot Five.
With its crisp, clean design, focused menu, and firing-on-all-thrusters attitude, The Naughty Greek is crushing its menu of Greek fare in St. Paul.
Culinary author Amy Thielen has opinions on Minneapolis-St. Paul food – ten of them, to be exact. She goes highbrow, lowbrow and everything in between.
New restaurants in the Minneapolis-St. Paul metro area plus closings and other tidbits of news in the Tap. This week, Cardigan Donuts and Kado No Mise open.
An unconventional dessert from The Naughty Greek, a jam-band of a local pork-and-noodle dish via Fulton Beer and Chef Camp, a Korean burger and more.