Posts byJames Norton

The Heavy Table Hot Five: Dec. 19-25

This week’s Hot Five includes Surly Beer, a GYST meat and cheese board, and more.

The Local Craft Spirits Holiday Cocktail Laboratory

The Heavy Table’s first ever cocktail laboratory featured local spirits including 11 Wells, Far North, Vikre, Du Nord, Panther, and more.

On the Discovery of Pork Shoulder Porchetta

Congratulations to Melissa Clark of the New York Times for personally discovering that you can make a simpler variant of […]

Shepherd’s Way Kickstarter, Surly About to Open, and More

Surly prepares to open its new complex, Shepherd’s Way Farms kicks off its Kickstarter, and more.

Amy Rea / Heavy Table

The Heavy Table Hot Five: Dec. 12-18

Patisserie 46 Panettone and maple-cinnamon cheesecake from Mad Hatter debut on the Hot Five.