Posts byJames Norton
A deconstruction of the fall of Rye Deli, lots of ink and radio time for Lake Superior Flavors, and more.
The Lexington is poised to leap forward with high profile new owners, the owner of Cajun 2 Geaux is opening a restaurant called Bistro La Roux and more.
A taste of trout gougeres made by Tricia Cornell, author of the new Minnesota Farmers Market Cookbook.
Some big paper love for the excellent Maya Cuisine and Pizza Nea, tickets go on sale for All Pints North in Duluth, and more.
A preview of Payne-Phalen’s upcoming Cook St. Paul restaurant and its Korean-American take on classic diner fare.