Posts byJames Norton
Char siu tacos from Local Crate, Chef Camp, and Yia Vang, 120-day-aged beef at Cosmos, a gourmet spin on a Pop Tart at Brake Bread and more on the Hot Five.
Most hot sauces are merely hot; Isabel Street Heat sauces have a fermentation-made depth of flavor and complexity that set them apart from their peers.
Minnesota-made North Mallows are an upscale spin on the campfire classic – denser, more fully flavored, and surprisingly fire-resistant.
The heat, acid, and richness of Uncle Simon’s Colombian-inspired picante sauces have the capacity to kick up and bring savory flavor to whatever they touch.
A great walleye sandwich at Bread and Pickle, Carolina Gold Rice at Revival, a fantastic bratwurst in Northfield, and more, on the Hot Five.