Posts byJames Norton
The Hot Five dives deep into the greatest hits of Lake Plaza on East Lake Street and finds a killer lamb sandwich at The Original on 42nd.
SpringTooth Harvest turns Minnesota-grown heirloom tomatoes into three products: marinara, Bloody Mary mix, and a tomato soup.
The caramelized onion-bedecked, special-sauce soaked, double-decker Animal Burger at the Gray Duck Tavern in St. Paul is worth the price and effort.
The Tap looks at upcoming restaurants, restaurant closings, and the new Fulton Taproom Kitchen, a remodeled Airstream helmed by Scott Pampuch.
Jerk lamb at Chef Camp, an old fashioned-inspired shrub at Wesley Andrews, and other foods and beverages you should be trying right now on the Hot Five.