Posts byJames Norton
A curated look at new restaurants, taprooms, and cocktail rooms in the Minneapolis-St. Paul metro area, plus a look at restaurant closings.
The Hot Five welcomes new dishes including an outstanding Cubano from the Red River Kitchen at City House plus a PinKU crispy shrimp dish from Local Crate.
Joia Spirit’s new sparkling, vodka-based canned cocktails are light on their feet, barely sweet and suffused with natural fruit and spice flavors.
(Oktober)Festbier from Fair State, 300 IPA by Fulton, smoked soup from the Bachelor Farmer and more on the Heavy Table’s Hot Five list.
Hunks of homemade bread, local cheese, grilled fish, sausages – that’s the peasant end of the table, and where some of the future of food must lie.