Posts byJames Norton
Join James Norton, M.C. Cronin, photographer Becca Dilley, and artist WACSO for an Oct. 26 reception marking the end of the Green Line Checklist tour.
Goat stew at Som Taste, barbecued brisket at the newly opened Erik the Red, a bacon doughnut from Silhouette and more on the Hot Five.
The barbecue brisket at the new Erik the Red speaks to the promise and the pitfalls of this stadium-proximate bar and barbecue joint with a Nordic twist.
Now open in Minneapolis and St. Paul: Erik the Red, Stewart’s Cafe, Herbie’s and more; coming up, both Dumpling and Mrs. Dumpling, among others.
New on the Heavy Table Hot Five this week: the City Loaf from Fire and Flour, burrata from Barbette, and a couple of artisan jams from Serious Jam.