The latest from Twitter: @BlueOxCoffeeCompany plugs their peppermint mocha garnished with a Thin Mint from the Girl Scouts (it’s that time of year!), @ngonbistro announces their Valentine’s Day tasting menu, @RogueChocolate marvels that every one of their bars is hand-inspected by the founder himself, and @france44 is serving a decadent-sounding fig salami with blue cheese.
A profile of the Minneapolis Healthy Corner Store Program, Teddy raves up the sweet chorizo sandwich at France 44, Zimmern loves Target Field but hates the soft serve (“the worst ice cream I have ever tasted”), Rachel profiles Daniel Klein of Perennial Plate (whose latest episode, on an event at Two Pony Gardens farm, is up now), insight into Pirate Pete’s super-spicy cookies, Well Fed Guide to Life heads to Victor’s 1959 Cafe Grand Cafe, a rough guide to morel hunting, full details on the Deschutes Brewery Twin Cities tour, and how to pair your Shiner Bock with Wisconsin cheese.
Minor correction: We did the show from Victor’s 1959 Cafe. Grand Cafe was nice enough to lend us some batteries for the recorder when the ones we brought died, hence the mention.