Daniel Klein

Daniel Klein and The Perennial Plate

Farm, Field, and Stream by Elizabeth Millard01/21/201101/20/2011

How to Make a Banh Mi Sandwich

Kitchen Conquest by Daniel Klein05/05/201002/17/2013

The Churn by Emily Newhall05/04/201005/04/2010

May 4 Morning Roundup

Daniel Klein of The Perennial Plate hunts morels on video, a glowing review of the new Sweet Retreat Cupcake Boutique, five restaurants that should run food carts, and Saturday is the US Postal Service’s annual Stamp Out Hunger Food Drive — to participate, place non-perishable food in a bag near your mailbox for pickup.

The Churn by James Norton04/14/201004/14/2010

April 14 Morning Roundup

A profile of the Minneapolis Healthy Corner Store Program, Teddy raves up the sweet chorizo sandwich at France 44, Zimmern loves Target Field but hates the soft serve (“the worst ice cream I have ever tasted”), Rachel profiles Daniel Klein of Perennial Plate (whose latest episode, on an event at Two Pony Gardens farm, is […]

The Churn by James Norton03/23/201003/23/2010

Introducing The Perennial Plate

If you’re into local food, you’ll dig The Perennial Plate, a high-octane documentary look at Minnesota gastronomy. In episode one, creator / host / chef Daniel Klein acquires, kills, and roasts his own Thanksgiving turkey. And when he’s not slaughtering birds to raise points about the carnivore lifestyle, he’s hosting a series of dinners.