February, 2011
Lou Snider Retiring from Nye’s and Morning Roundup
The MLBA’s latest flip-flop on the Surly brewery (they’re against it again), a slate of Mspmag Restaurant Week picks, what …
Summit Supports Surly’s Brewery Bid
Summit Brewing Company’s statement on Surly’s controversial brewery proposal: “We fully support the idea of selling pints on premise at …
Nutella Tartine and Recipe Roundup
Weeknight chili, pumpkin walnut bread, oatmeal peanut butter chocolate chip bars, Nutella tartine, and gnocchi with Brussels sprouts.
Fork in the Road Truck
When many of Minneapolis-St. Paul’s street food vendors packed up for the winter, either going on vacation or relocating indoors, …
Summit Dumps Twist-Offs and Morning Roundup
Granny Donuts in (update: West) St. Paul turns 24; Minnesota FoodShare gears up for its March campaign; Rick gives the …
Meta-Creole Stew and Recipe Roundup
Cherry apricot biscotti, chimichurri, caramelized apple pound cake, Lapin aux Echalotes at aux Cornichons and Roties aux Blanc de Poireaux, …
From Paired to Stereo Dining
The team behind the Paired series of underground art dinners (Brooke Hajinian, Chris Olson, Lauren Ignaut, Peter Hajinian) is back …
A Local Food Guide for Chefs and Morning Roundup
The Minnesota Project has put out a new guide [here as a PDF] for chefs who want to buy local …
The View from the Minnesota Grape Growers Association Cold Climate Conference
When asked to participate in a panel addressing members of the Minnesota Grape Growers Association, this writer couldn’t have been …
Heidi’s in Minneapolis
As the festivities were winding down at the Heavy Table birthday party on February 17, 2010, a few of us …
