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Hoban in Eagan
Louie the Loon flies out to Eagan for some Korean food at Hoban.
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Coming Up: The Buttered Tin in Lowertown, St. Paul
A new cafe and bakery called The Buttered Tin will be opening in June in Lowertown, St. Paul.
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Smoke in the Pit in Powderhorn, Minneapolis
The ribs, fish, and most especially the wings at Smoke in the Pit will bring visitors back to this humble new Powderhorn BBQ shop.
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Preview: The Secret Atlas of North Coast Food
Our preview of the Secret Atlas of North Coast Food – a publishing project by the team behind the Heavy Table.
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North Coast Nosh VIII: The Recap
We recap North Coast Nosh VIII, a sip-and-sample at the American Swedish Institute featuring nearly 40 purveyors from Minnesota and Wisconsin.
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The Churn: A Night at the Nosh and More
A taste of the food and company at the North Coast Nosh, a look at the new Hibachi Daruma food truck, a preview of Zeke’s Unchained Animal and more.
The Churn
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The Churn: Upcoming Street Food and More
The Churn checks out some new street food vendors, a grab bag of great local bars, the story behind birch syrup, and more.
Danish Yeast Rolls and Recipe Roundup
Danish yeast rolls (above); blueberry chews; goat cheese and smoked salmon mac and cheese; spicy orange chicken (gluten-free); banana pecan french toast with maple rum sauce; Indian-spiced tomato soup; shells …
The Churn: CC Club Oral History and More
The Churn checks out a CC Club oral history, a big review of Hello Pizza, a visit to the Red Cow, and much more.
The Churn: Cocktails at the Castle and More
The ASI hosts a cocktail event to celebrate Valborgsmässoafton, a profile of The Left Handed Cook’s Thomas Kim, and more.
latest posts
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Acqua in White Bear Lake and Forest Lake
Two different locations of Acqua (in White Bear Lake and Forest Lake) offer surprisingly contrasting dining experiences.
The Lotzza Motzza Brew Pub Pizza
Bernatello’s new Lotzza Motzza Brew Pub Pizza promises over a half pound of Wisconsin cheese, but does it deliver a quality frozen pizza experience?
Truce in Uptown
The juicers at the newly opened Truce in Uptown have something bright and freshly squeezed to please everyone from juice beginners to the truly hardcore.
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Dave Cossetta and Ryan Caulfield of Pasticceria Cossetta
A visit to Pasticceria Cossetta reveals the crown jewel of the Italian eating destination’s massive overhaul and expansion.
The Toast: May 2013
Making your own bitters with Easy & Oskey, a cocktail in Rochester and advice from the Home Brew Chef – what we’re toasting in May!
Truce Brings Fresh Juice to Uptown
A new juice bar called Truce is shaking up the Uptown food scene, Cossetta’s new pastry shop is loaded with ambitious Italian treats, and more.
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The Perfect Gift for Mother’s Day: Beth Dooley’s Minnesota’s Bounty
Minnesota’s Bounty is a user’s guide to shopping and cooking from your farmers market, and it applies a practical approach to creating a seasonal kitchen. [sponsored]
Cocktails at the Castle at the American Swedish Institute
The American Swedish Institute hosted fire-twirlers, cocktail shakers, decoupage-makers and other revelers last week at its Cocktails at the Castle event.
