World Street Kitchen Love and Morning Roundup

Brother Ali gets dessert fit for a star at Fogo de Chao, Bill Roehl writes up two wild berries and fruits books by forager/author Teresa Marrone, the jucy lucy war waged again at Chowhound (pegged to my blurb in USA Today about the Nook), Dara loves Sameh Wadi’s World Street Kitchen (but mostly dislikes the newly opened Bukhara), Harry’s Food and Cocktails is toast (the blacked-out website is a nice touch), and a Zipp’s beer tasting extravaganza to benefit the Cedar Cultural Center.