Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Sameh Wadi
New Mediterranean Table Launch Dinner at Saffron
Chef Sameh Wadi is hosting a launch dinner for The New Mediterranean Table on May 18, 2015.
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The End of Jack’s and Morning Roundup
Hubris and hamartia bring about the end of Jack’s restaurant, the Sustainable Farming Association plants an organic food garden at the governor’s residence, the first episode of Well Fed Streetside visits the street food incarnation of Meritage, thoughts on the best local restaurant patios, Republic ramps up the beer tap war and expands to 57 […]
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Foodie Love for North Minneapolis and Morning Roundup
Local food trucks roll into North Minneapolis to feed residents recovering from the savage storms, a local blogger touts her favorite North Minneapolis restaurants and cafes, Sameh Wadi rolls into the championship of the CHOW.com Innovators bracket contest (vote early and often), and a look at the new Gai Gai Thai stand at the Kingfield […]
MoreSopranos Love and Morning Roundup
Rachel praises the “sophisticated yet versatile approach to Italian fare” at Sopranos (we hated the name, but agreed with her about the food), locally produced Food Network mega-hit Diners, Drive-ins and Dives may be locally produced no more, the City of Minneapolis offers vacant lots to community gardeners, a man in Wisconsin has eaten his […]
MoreThe Groupon Mafia and May 11 Tweet Rodeo
@EatWSK1 takes a page from Obama’s campaign book and lobbies for a local Chow win, @T_McKee and friends express their distaste for the Groupon mafia, @YelpMSP plans tomorrow’s Burger of the Month Club event, and @ChefShack1 makes an appearance at the Lyn-Lake Street Festival.
MoreBecker Wins a Beard Award and Morning Roundup
Isaac Becker of 112 Eatery and Bar La Grassa wins the Beard Award for Best Chef: Midwest, the New York Times writes up the Minneapolis bakery boom (they got Bars, Sweets, Salty Tart, and Patisserie 46; missed Sun Street), Rick shouts out three good neighborhood Italian restaurants, there’s a new local gourmet ice pops business […]
MoreSameh Wadi to Cook for the Beard Awards and March 22 Tweet Rodeo
@TCCraftBeer discounts @SummitBeer Pumpkin Porter, @HeidisMpls adds another pappardelle treatment to the menu — and raves about @SunStreetBreads’ Southern fried biscuit, @CocinaBarrio launches their $10 lunch in Edina, @Victors1959Cafe is hiring patio servers, @Solera_MN completed their remodel, and @EatWSK1 gets excited about Chef Sameh Wadi’s appointment as James Beard Foundation Award Gala Chef for this […]
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