G. Sheaves catalogs his wine consumption for the year with a refreshing array of graphs, celebrating Top Chef All-Stars night with lamb and artichokes, a visit to the bar at The Inn, The Well Fed Guide to Life samples raw vegan cuisine at Ecopolitan, MSP Mag reports that Volnay Bistro is closed, and a craving fulfilled for kaffebröd med kardemumma.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest