Eater.com’s Rick Nelson-generated “heatmap” of Minneapolis; Schell’s Emerald Rye tasting notes; lovely photography from Victory 44; this South Dakotan pizza bagel looks terrible, probably tastes pretty good; the Growler profiles The Barrel Mill cooperage in Avon, MN; new beer offerings from Indeed (including a Sweet Potato Ale); and the Well Fed Guide to Life heads out to Seven.