Val’s Hamburgers in St. Cloud and Morning Roundup

A thoughtful essay on Val’s Hamburgers in St. Cloud; the Lowry Cafe is coming soon to Penn and Lowry Avenues; after 10-plus years of service, Chef Noah Barton is out at Chino Latino (via Barton personally; read our profile here); Iggers likes the food at Fogo but not the loud and frantic atmosphere; an impromptu beer and pie pairing session at Curran’s; Dara reviews Shefzilla (the book, not the person; our review is here); an autumnal dessert table; and an interview with Chef Eddie Hayes, Jr. of Ledge Rock Grille in Two Harbors.


  1. Dave Glad

    Thanks for the love — Val’s is a fun place and a good alternative to the chains along that stretch.

Comments are closed.