A thoughtful essay on Val’s Hamburgers in St. Cloud; the Lowry Cafe is coming soon to Penn and Lowry Avenues; after 10-plus years of service, Chef Noah Barton is out at Chino Latino (via Barton personally; read our profile here); Iggers likes the food at Fogo but not the loud and frantic atmosphere; an impromptu beer and pie pairing session at Curran’s; Dara reviews Shefzilla (the book, not the person; our review is here); an autumnal dessert table; and an interview with Chef Eddie Hayes, Jr. of Ledge Rock Grille in Two Harbors.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Oh how I love Val’s. I feel a road trip to St. Cloud coming on…
Thanks for the love — Val’s is a fun place and a good alternative to the chains along that stretch.
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