MSP wins a couple national awards for its concessions (including Surdyk’s Flights — Best New Food and Beverage Concept), a tale of being on the set of Diners, Drive-Ins and Dives at Pizzeria Lola (here’s our story from when the show went to Colossal Cafe and Kramarczuk’s), Tricia writes up the booming trend of Kickstarter kickstarting food businesses, and the Well Fed Guide to Life tries some percentage of the 100 sausages in progress at The Sample Room.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest