An in-depth look at Minnesota’s dairy princess tradition, a long interview with Omar Ansari and Todd Haug of Surly, some praise for a Crave lunch, shots of Spanish-style tapas made by Solera, a review of Minnesota Lunch that solves the question of why the beef commercial sandwich is called a beef commercial, an upcoming fundraiser for edible education at Birchwood, an abridged guide to freebies at the Fair, and Jason DeRusha’s suggestions for where to eat other than the Fair.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest