Swedish Almond-Chocolate Macaroons win the Strib’s annual holiday cookie contest, a look at two local chocolatiers, an exploration of the new Kopplin’s space, a quick review of the burger at Normandy Kitchen, and a write-up of Hook’s 15-year-old cheddar.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest