Doug Flicker’s “Sandcastle” restaurant concept is tipped to win the Lake Nokomis concessions contract (here’s his menu and that of the two other contenders) and our own Jason Walker writes about food meeting beer at Muddy Waters for the Growler, a look at Lift Coffee and Treats on Stinson in Northeast, a taste of Samba in Hopkins, and Master Cheesemaker Bruce Workman opens a cafe and cheese shop called Edelweiss Cheese Authentic Wisconsin in Verona, WI.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest