Rick digs the simple food at the remade Tao Natural Foods, tastes of the new sausages at Shepherd’s Way Farms (including an orange peel and red wine sausage), a Chowgirls-catered fundraising party and halfway update for Caribe’s new location, tasting notes for Summit’s Summer Ale (here are ours), some wine world updates including the state of Minnesota wine, the Well Fed Guide to Life goes to the Lowry, and local co-ops have teamed up with local watering holes and Trivia Mafia to do a series of food-themed pub quizzes.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest