Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Tao Natural Foods
The New Taste of Tao Natural Foods and Morning Roundup
Rick digs the simple food at the remade Tao Natural Foods, tastes of the new sausages at Shepherd’s Way Farms (including an orange peel and red wine sausage), a Chowgirls-catered fundraising party and halfway update for Caribe’s new location, tasting notes for Summit’s Summer Ale (here are ours), some wine world updates including the state […]
MoreBikes, Bites, Vines, Victuals and Morning Roundup
A recap of IATP’s Bike and Bite event, a write-up of Wok in the Park, some local reflections on the best ice cream in Columbus, OH (and possibly the world; also see our visit to Columbus for more about Jeni’s), the University of Minnesota Campus Club is hosting a local food-focused Vines and Victuals event […]
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