If being served a $250 meal by Michael Cuddyer and other Twins at Restaurant Max sounds like a good time — and you like the idea of your money supporting The Boys & Girls Clubs of the Twin Cities — check out the Grand Slam Waiter Event Aug. 30. The special menu for the evening will feature (among other things) tenderloin crostini with sweet and spicy sundried tomato jam; mushroom puffs with boursin cheese and Dijon cream; seared ahi tuna wontons with seaweed salad and sweet chili… and much, much more. Reservations can be made by contacting Kim Renneberg at Restaurant Max, 612.340.0303 or kim.renneberg@hilton.com.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest