A blue ribbon cheese roundup on Cheese and Champagne. A look at the first co-op brewery in Minnesota, Fair State. Why 34th Ave. and 50th St. is a hot intersection in Minneapolis, gastronomically speaking. An open house on Sunday at Kings Wine Bar to welcome new chef Andrew Kraft. And a handy guide to some of the area’s best Somali food.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest