DeRusha tracks food from Tangletown Farm in Plato to the table at Wise Acre Eatery (pictured above; here’s our review). WACSO sketches Terzo (here’s our review) and Wiederholt’s Supper Club in Miesville. Verdant Tea demonstrates how to make iced tea. Our own John Garland checks out the changing menu at Republic in Calhoun Square. Rick breaks down three of his favorite places for cake. And Castle Danger Brewery is expanding.