The Corner Table scores a great review in the Star Tribune (here’s our long-form interview with Chef Thomas Boemer and co-owner Nick Rancone). A Q&A with Chef Mike Rakun of the newly opening Marin and Mill Valley Kitchen. Andrew Zimmern has a (perfectly understandable, and very well put) thing about bad restaurant hospitality. And Pitchfork Brewing (and its tap room) is scheduled to open in July in Hudson.
Zimmern, likely intentionally, didn’t hide the identity of that restaurant very well. He’s named it one of the top-10 Asian restaurant in NYC before.