Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
mill valley kitchen
Mill Valley Kitchen Reviewed and Morning Roundup
Slice hails Pizzeria Lola (we did, too), a review of Bent River Camembert — “the perfect Camembert,” some vague details on Jack Riebel’s upcoming restaurant, praise for Mel-O-Glaze doughnuts, Trout Caviar: Recipes from a Northern Forager debuts today, Rick hails the people watching and much of the menu at Mill Valley Kitchen in St. Louis […]
MoreMill Valley Kitchen Reviewed and Morning Roundup
The bookkeeper for the Theros restaurant group faces charges for stealing more than $500K, a visit to the hearty portion-sharing Glockenspiel in St. Paul, it’s chanterelle season, restaurants with health code woes (notables include the Herkimer, Andrea Pizza, and the possibly soon-to-be-shut-down Uruba), Rachel reviews the “light but flavorful” food of the Mill Valley Kitchen, […]
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