Today in beer news: a profile of Schell’s brewer Jace Marti and a look at the brewery’s new Noble Star Collection, Lift Bridge celebrates the release of its second edition of Irish Coffee Stout, Summit shares details of the latest Unchained (100% Organic Ale), and a tour of Chippewa Falls (i.e. the home of Leinie’s). A Madison food writer takes the food stamp challenge. A visit to Amand’s Exotic Food Market and the newly opened Smack Shack restaurant. The Well Fed Guide to Life heads over to Twisted Fork. And more good vibes for Parka (cranberry Jell-O salad pictured above; here’s our review).