vegetarian

November 20 Morning Roundup

Chris checks on TSA-approved holiday food, a name change for the (former) Eating Animals blog, Sara at TC Jewfolk has the best pareve (dairy-free) desserts in the Twin Cities, affection and a selection of recipes for candied yams from Simple, Good, and Tasty, gathering what late fall (early winter?) offers: last apples, burdock, and tea […]

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July 21 Morning Roundup

Bill is in training for the super hot ghost pepper hot wing challenge, a look at tonight’s Taste of the Twin Cities Originals event, a vegetarian pot pie perfect for an unseasonably cool summer, Simple, Good, and Tasty teams up with Jackson Hollow Farm to offer a limited number of midsummer shares, and a local […]

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Red Lobster to Acquire Oceanaire

Happy April Fool’s Day. Zimmern posts some thoughtful words about the “sliding scale” that cuts local restaurants slack versus comparable operations on either coast, Kris proposes the craft-brew driven Beer Bank in a vacant bank location in Eagan, a Chowhound talks up Date Night at the Red Stag, and Jonesinforfood celebrates a meatless meatloaf recipe.

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