Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Want a high-end veggie restaurant in the cities? Sound off to @YoungChef2, @BARSBakery (former Swede Hollow Cafe owner Sandi Younkin’s latest project)Â opens its doors, @FoxyFalafel dreams of owning a food truck, @SewardCoop offers fresh hen of the woods mushrooms for your cooking pleasure, and @DandelionKtchn posts their schedule for the week.
MoreRoasted summer fruit with vanilla, Ethos green beans, beans and cabbage in coconut sauce, fig sauce, corn salsa, and a badass vegetarian BLT.
MoreThai curry soup, blood orange frozen yogurt, cinnamon sugar popovers, potato skin shirred eggs, Dijon vegetable chowder, basic birchermüesli for one, and vegetable potstickers and edamame succotash.
MoreChris checks on TSA-approved holiday food, a name change for the (former) Eating Animals blog, Sara at TC Jewfolk has the best pareve (dairy-free) desserts in the Twin Cities, affection and a selection of recipes for candied yams from Simple, Good, and Tasty, gathering what late fall (early winter?) offers: last apples, burdock, and tea […]
MoreAndrea writes: “I want to take my boyfriend someplace really nice for his birthday. It needs to be fine dining (well, at least fancy) that is vegetarian friendly and ideally, local food-centric. I’d also like it to be REALLY, REALLY cozy and romantic. Please help!” She also mentions having tried Barbette (not enough vegetarian options) […]
MoreBill is in training for the super hot ghost pepper hot wing challenge, a look at tonight’s Taste of the Twin Cities Originals event, a vegetarian pot pie perfect for an unseasonably cool summer, Simple, Good, and Tasty teams up with Jackson Hollow Farm to offer a limited number of midsummer shares, and a local […]
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