Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Thousand Hills Cattle Co.
The Taste of Grass-Fed Beef
“Is it sacrilegious to not care for grass-fed beef?” asks one of our commenters, remarking on an item about Thousand Hills Cattle Co. Anyone care to make a case for the way grass-fed beef tastes, pro or con?More
Happy Birthday to Traditional Foods Minnesota
In honor of its first birthday, buying club / “real food” warehouse Traditional Foods Minnesota is hosting a barbecue party Saturday from 10am to 3pm. It’ll be grilling grass-fed pork chops and bison burgers, as well as beef patties from Thousand Hills Cattle Company. Members and non-members are welcome [hat tip to reader Kris].More
Reetsyburger Talks Grass-Fed Beef
You Are Where You Eat ponders and informs on the topic of grass-fed beef and links out to a couple of interesting PDF resources: a profile of Todd Churchill of Thousand Hills Cattle Co. and a consumer-directed publication on grass-fed beef by UW Extension.More