sushi

November 9 Tweet Rodeo

As street food gains popularity with dynamic movements from @ChefShack1 and The Magic Bus, among others, perhaps this grad student’s ingenuity will become more useful (via @Atlantic_Food). @SB_Food reports on a gigantic California roll, @TheEcoFoodie announces that Food Inc. is now available to the public on DVD, and @GrassFedCattle promotes grass fed beef as a […]

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October 16 Tweet Rodeo

If you still harbor nostalgia for the Jell-O shots of youth, @CHOW_com provides a quirky Halloween party recipe, @SB_Food reports on Iron Chef Morimoto’s declaration that “sushi is recession-proof,” @T_McKee cooks for Joe Biden, @ChefShack1 (thus far nominated many a time for our Silver Whisk Award) is winding down their farmers market season, @KatieBips is […]

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Happy (Belated) Birthday, Yvonne

Hell of a good gastronomic birthday recap from Heavy Table intern Yvonne over on her personal blog, Mess Maker Baker. A partial list of eats consumed includes sushi at Osaka, the shrimp club at Good Earth, trout sliders at the Mill City Farmers Market, and a homemade pear / gruyere pie. Emphasis on “partial.” Holy […]

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Apr. 27 Morning Roundup

Strawberries have never looked sweeter than in this dessert at Zoe Bakes, Good Cheap Eats gives high marks to the croissant at Trung Nam French Bakery, proving that bacon and cocktails do mix, the Hotel Aspen shares its recipe for the BLT Cocktail (via Chris Eats), Iggers feasts family-style on Greek gastronomy at Gardens of […]

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Apr. 23 Morning Roundup

Tacos Blass has closed at Nicollet and 38th, Philip Dorwart tells you how to forage dandelions and stinging nettles, Taylor checks out the 501 Club, sushi and thumbprint cookies over at The Mess Maker Baker, and Trout Caviar whips up an outrageously delicious looking real maple syrup-inflected Cassoulet “Carcajou.”

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Jan. 10 Morning Roundup

Girl Friday is featured on Sexy Food, an Andrew Zimmern joint on the Travel Channel that airs at 9 and 10pm tonight, the always-excellent Tanpopo has an intriguing sushi workshop coming up March 22, Reetsyburger reviews Ngon Vietnamese bistro, and Twin Cities Eats nails the Leaning Tower of Pizza for its “DRY” pies.

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