Strip Club

The Highly Refreshing Jean Genie

Strong Stuff by Susan Pagani07/21/201107/20/2011

The Inn: Tim Niver and Aaron Johnson’s Newest Project

Amuse Bouche by Tricia Cornell10/18/201010/17/2010

The Churn by James Norton10/05/201010/05/2010

Subo Closes and Morning Roundup

The always helpful City Pages Month in Review and five local chocolate treats at the History Center (our writeup of their opening is here), Corner Table rolls out a new menu, MNMO stumbles upon Cork Dork (and here’s our interview with owner Russell Fay), a Brit in residence extols her favorite local craft beers (good […]

Uncle Pete’s Mustard: The Legacy Lives On

History by Susan Pagani07/19/201007/19/2010

The Churn by James Norton10/19/200911/03/2009

October 19 Morning Roundup

Eating Animals does the math and figures that even the world’s happiest cows (like those at Thousand Hills) cause environmental damage, TC Restaurant Blog has a crash-and-burn experience at The Strip Club, Red Pepper picks up on OM’s noisy club vibe and hates the hell out of it, Mecca’s got insight into Landon Schoenfeld’s upcoming […]

What Makes a $150 Farm Dinner Cost $150?

Unsolicited Advice by James Norton05/01/200905/18/2014

The Churn by James Norton04/28/200904/28/2009

Another Ultra-Luxe Farm Dinner

For $150 per person, Dinner on the Farm offers diners a chance to enjoy a five-course meal (some served family style) by J.D. Fratzke (Muffuletta, the Strip Club), served at Cedar Summit Farm on Saturday, June 27.

Good Eats on the Farm

Farm, Field, and Stream by Katie Cannon04/16/200904/15/2009

The Churn by James Norton03/10/200910/28/2009

Mar. 10 Morning Roundup

Har Mar Superstar will be guest bartending at two Grumpy’s locations this Wednesday and Saturday [via City Pages], Iggers talks to chef/author Raghavan Iyer of the upcoming pan-regional Indian restaurant Om, Chowhound leeniebeanie kneecaps The Strip Club, the Suggestion Boxer does a fake meat rundown, and Brian of East-Lake.net digs what Jasmine 26 is cooking […]

The Churn by James Norton02/27/200910/28/2009

Feb. 27 Morning Roundup

Food Service News tries the wicked-hot Dragon Wings at Brooklyn Park’s Girvan Grille, Mpls-St. Paul uses the word “panacean” in a write-up of brunch at The Strip Club, Metro touts “Beard cuisine for only fifty bucks” at La Belle Vie, which gives me a splitting headache for some reason, and Great Waters Brewing has a […]