Edible landscapes, three spots for a semi-forced work luncheon in downtown Minneapolis, Minnesota Lunch makes the METRO May 2011 Survival Kit, Rick rounds up strawberry U-pick farms, G. Sheaves on Txakoli wine and how to pronounce it, a sneak preview of The Bachelor Farmer, and a tale of tacos al pastor and cecina made from El Burrito Mercado ingredients.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest