Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Stanley’s
Fitger’s Rides Again and Morning Roundup
Praise for Rhubarb Renaissance and Madison’s dining scene (here’s our long-form survey of the latter), Burger Night is looking for a burger cook, reviews of Uncle Moe’s and the Hole, a taste of barbecue at the Hickory Hut in St. Paul, a quick bite at Harriet Brasserie, the Well Fed Guide to Life goes to […]
MoreNordeast Food Trucks Roll Out and Morning Roundup
Details on the Anchor and Stanley’s food trucks, a brief interview with returning Minnesota Monthly food writer Rachel Hutton, a review of Roelli’s Red Rock cheese from Wisconsin, some classic “penny-wise, pound-foolish” customer service at Manchu Wok, and a springtime Minnesota Morel hunt.
MoreHere Comes the Sun (Street) and Morning Roundup
Solveig Tofte (aka Sun Street Breads) is opening a bakery at 4600 Nicollet (target date: mid-March), a remarkable new cheese plant is being built in Milwaukee (it’ll be called Clock Shadow Creamery, be run by Master Cheesemaker Bob Wills, and feature a cheesemaker apprenticeship program), Stanley’s in Northeast puts a temporary kibosh on live music, […]
MoreStanley’s Northeast Bar Room to Open
A new restaurant and bar, Stanley’s Northeast Bar Room, is slated to open in October in the old Stasiu’s location. With 32 beers on tap and Steven Brown at the helm in the kitchen, the place might be one to watch. In the meantime, you can join their e-club for a free appetizer this fall.
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