Praise for Rhubarb Renaissance and Madison’s dining scene (here’s our long-form survey of the latter), Burger Night is looking for a burger cook, reviews of Uncle Moe’s and the Hole, a taste of barbecue at the Hickory Hut in St. Paul, a quick bite at Harriet Brasserie, the Well Fed Guide to Life goes to Bacio, praise for Turkey to Go, a beer vs. wine dinner at Stanley’s Northeast Bar Room, a new online marketplace for local food called Twin Cities Local Food has launched, and a red ale called Fitger’s Beer is back in Duluth.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest