Braised Butternut Squash Kaddo
We adapted the traditional Afghan pumpkin recipe of kaddo to use a butternut squash.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
squash
Autumn Soups and Recipe Roundup
Madison grits, butternut squash and lentil soup, pumpkin lentil soup, collard greens from Piccolo, Swiss chard and leeks with goat cheese, and Jade’s “any bean” dish.
MoreTrout Caviar and Recipe Roundup
Trout Caviar’s guide to making trout caviar, challah, spiced molasses cake, and coconut curry squash soup.
MorePuerco Pibil and Recipe Roundup
Puerco pibil, red cabbage and squash gratin, bananas Foster, and hasselback potatoes.
MoreThe Banh Mi Breakfast Sandwich and Recipe Roundup
Girl Scout-esque chocolate mint cookies, minestrone soup (and once again: “Minestrone” by Fujiya & Miyagi), beer-cooked spaghetti squash, wasabi snack mix, the banh mi breakfast sandwich, creamy tomato pasta bake, l.c. finn’s roasted pears, and vegan chocolate Bundt cake.
MoreValentine’s Day Power Hearts and Recipe Roundup
Wisconsin white cheddar apple pot pies, carrot and squash soup with orange and tarragon, sweet potato and pear soup, lemon angel food cake, Mexican hot chocolate cookies, smoked pork bread pudding with leeks, goat curry in a crockpot, and Valentine’s Day Power Hearts.
MorePerfect Pecan Pie and Recipe Roundup
(Turkey) pizza burgers, mixed greens with pomegranates and pickled shallots, spaetzle, roasted squash hummus, roasted red pepper tapenade, red kuri squash soup, oatmeal chocolate chip cookies, perfect pecan pie, baked bourbon sweet potatoes, bay-brined roasted turkey, and cranberry-Biscoff upside-down cake.
MoreAutumn Sangria and Recipe Roundup
Tomato apple jam, “pumpkin” waffles, roasted pumpkin seeds, tempeh fajitas, autumn sangria, and homemade vanilla salt two ways.
MoreSquash Bowls and Recipe Roundup
Pomegranate and raspberry wine pork, rye soda bread, chocolate zucchini cake, GranQueso and caramelized onion quesadillas with Door County cherry chutney (also: read my 4,000-word Door County food epic!), and squash bowls for lunch.
MoreHigh Concept Tater Hotdish and Recipe Roundup
Green and red salad with cranberry vinaigrette, whole wheat impossible pumpkin pie, savory bread pudding, high concept tater tot hotdish, sorrel shallot potato soup, slow cooker squash soup, beef short ribs, spicy Moroccan meatball tagine, and ButterBeer.
MoreLocal Food Scales Up and Morning Roundup
MPR explores the challenges of scaling up local food in schools, markets, and restaurants, the New York Times writes about winter squash (and namechecks one of our writers), Crystal checks out the newly opened Hmong Village (our posse-sized visit was chronicled here), and the Steepery Tea Bar (by the Tea Garden) opens in Woodbury.
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