Martha and Tom are working earnestly to help the people of the Upper Midwest cope with the crippling burden of Too Much Squash. They’ve put together a single blog post featuring five days of squash: Curried Kuri Squash Soup, Delicata Squash Enchiladas, Stuffed Roast Acorn Squash, Spaghetti Squash and Broccoli Gratin, and Butternut Squash Spaetzle.


October 13 Tweet Rodeo

Do your stir-fries get a metallic taste? @Rick_Bayless recommends re-seasoning your wok, @LeeZukor links to @Tangled_Noodle’s latest article on @Aebleskiver, @ObamaFoodorama provides an extended commentary and summary on Larry King’s CNN coverage of the tainted meat saga, and @KatieBips and @BakeSpace provide ideas for cooking squash.


October 1 Recipe Roundup

Stuffed maple burger with spicy apple compote (inspired by The Blue Door), baked shrimp in tomato-feta sauce, sun-dried tomatoes by way of the oven, green curry zucchini bisque, maple hoecakes (who you callin’… oh, never mind), chocolate bundt cake with brown sugar and walnut layers, squash bisteeya, oatmeal sweet potato muffins, and fresh fig, prosciutto, […]