Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Shepherd’s Way Farms
The Cheeses of Summer and Morning Roundup
A century of cheesemaking at Wisconsin’s Mt. Sterling Co-Op Creamery, Shepherd’s Way Farms Hidden Falls cheese, a taste of Bun Mi, Dara and Stephanie’s summer dining guide, and beer classes from Michael Agnew.
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Pearson’s in Edina Closes and Morning Roundup
The Obamas enjoy some home brewed honey ale and three different beers from Green Bay’s Hinterland restaurant and brewery, Pearson’s in Edina closes after nearly 40 years (although some popular dishes will live on), a Cicerone’s perspective on Winterfest 2011, talkin’ fromage with Ken Monteleone, one of Madison’s best cheesemongers, Local D’Lish will be hosting […]
MoreShepherd’s Way Saves the Farm
A year ago this week, we profiled Stephen Read of Shepherd’s Way Farms. It had been five years since an arsonist had burned down the Reads’ livestock housing and feed, and most devastatingly, killed more than 500 of their East Friesian-cross ewes and lambs. Without the barns, no lambs; without the lambs, no milk. Read […]
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December 18 Morning Roundup
Jason DeRusha proudly proclaims the continued existence of Porter & Frye, Dara points out some of the coolest dining experiences to be had in the depths of a Minnesota winter, Kathie Jenkins provides a rundown of restaurants open on Christmas Eve and Day, artisan cheese classes at Shepherd’s Way Farms, Stephanie March puts together a […]
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