Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Scott Pampuch
Pampuch’s Return, Wall Street Journal Ink, and More
Chef Scott Pampuch is back in town, The Wall Street Journal highlights a couple of local beverages, and more.
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Foxy Falafel Moves Into the Former Caribe and Morning Roundup
A flood and hailstorm devastates Laughing Loon Farm, an long-form interview with Wisconsin master cheesemaker Kerry Henning, tasting notes for Dave’s BrewFarm Hibiscus Lager, details on the newly opened downtown Lunds, farm-to-table chef Scott Pampuch departs for Milwaukee to work for a national hotel management company (here’s our interview with team behind the post-Pampuch Corner […]
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Northern Brewer’s Grand Opening and Morning Roundup
Dara profiles former Corner Table chef and current TV personality Scott Pampuch, a taste of Big Eddy Russian Imperial by Leine’s, a taste of yak momo from Himalayan Restaurant (our review here), details of the grand opening for Northern Brewer in Minneapolis, The Pourhouse is coming to the old Spin nightclub space downtown (“The biggest […]
MoreGai Gai Thai For Lunch and Morning Roundup
Mobile foodmongers Gai Gai Thai will be launching a once-a-week lunch service at Patisserie 46 this Thursday (menu as PDF — grilled pork belly nam tok FTW!); a general look at what some farmers market vendors are up to this winter; Donut Star in Burnsville has caught on to the bacon long john; METRO showers […]
MorePampuch Departs Corner Table and Morning Roundup
“I’m not going to be at Corner Table anymore,” says Chef Scott Pampuch, meditations on a mysterious apple tree in Wisconsin, the state government shutdown sidelines the Independent in Uptown, Summit’s holding release parties for its Silver Anniversary Ale, an exploration of the gritty Dragon Star market, and how to make a tincture of St. […]
MoreScott Pampuch’s New Job
Chef Scott Pampuch of Corner Table and Tour de Farm is taking on the new job of executive chef at the Minnesota Valley Country Club, according to a press release that went out tonight. It’s not clear whether Pampuch is leaving his position as executive chef at Corner Table; “Corner Table will remain a leader […]
MoreRoad Work, Bacon Cake, and June 20 Tweet Rodeo
Construction season is in full swing, and a number of local businesses are affected. Among the latest: @kopplins (parking is allowed in the gas station lot nearby) and @msmarketcoop (the parking lot will be back up and running by Wednesday). In other news, @Smack_Shack hosts another lobster boil — tickets are still available for this […]
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