Salty Tart

Come One, Come All: Easy Entertaining with Seasonal Menus

Books by Lori Writer07/14/200907/14/2009

Taste of the Nation HOTlist

Events by Jill Lewis06/15/200906/15/2009

Michelle Gayer of The Salty Tart

In Their Own Words by Susan Pagani06/04/200906/04/2009

The Churn by Aaron Landry04/06/200910/28/2009

Ben and Erin visit Mairin’s Table, Jonesinforfood starts a weekly series on pizza starting off with Richfield’s Fireside, Elizabeth Millard gives us the skinny on ChinDian Cafe and Rachel Hutton visits the new Mt. Fuji in Uptown. As we’re told on Twitter, “Barbary Fig has homemade merguez sausage to die for,” “Salty Tart is just too amazing” and […]

The Churn by James Norton03/04/200910/28/2009

Mar. 4 Morning Roundup

Zimmern flips, with good reason, over Michelle Gayer’s work at Salty Tart (and suggests that Midtown Global Market may be “running on fumes”), some nice Cheeky Monkey photos by Katie Cannon at Metromix, Tour de Farm offers multicourse summer meals by big-name chefs on farms for a mere $85 (gack) a head [hat tip: Stephanie […]

The Churn by James Norton02/23/2009

Followup, Glorious Followup

More details on that Salty Tart brunch from 11am-2pm, March 8, at Midtown Global Market. The meal includes your choice of either sweet or savory crepes, potato pavé and field green salad with house made vinaigrette. Cost: $8.95 per person.

The Churn by James Norton02/22/200902/22/2009

Food, Glorious Food!

A special brunch by Salty Tart‘s Michelle Gayer will be available from 11am-2pm on Sunday, March 8, in the Midtown Global Market. At 2pm: a free sneak preview of Food, Glorious Food!, the spring concert by The Twin Cities Gay Men’s Chorus.