Mar. 4 Morning Roundup

Zimmern flips, with good reason, over Michelle Gayer’s work at Salty Tart (and suggests that Midtown Global Market may be “running on fumes”), some nice Cheeky Monkey photos by Katie Cannon at Metromix, Tour de Farm offers multicourse summer meals by big-name chefs on farms for a mere $85 (gack) a head [hat tip: Stephanie March], and Rachel gets her hands on some raw milk at Traditional Foods Warehouse.

One Comment

  1. Moe

    I don’t get it. Every time I’m in the MGM it’s packed. They have events nearly every day and on weekends there are lines (at the more popular places). What time is AZ going? 2:30 on a Tuesday?

    Here’s an idea I’ve been thinking about to help the MGM. Back in HS, our class would go down to the Taste of Nations in St. Paul and sample different foods from different countries. The MGM would be a perfect Mpls compliment.

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