Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@MetroMixTC recommends Lucia’s happy hour, @BullRunCoffee shows off its new coffee cart, @BlackDogStPaul schedules a busy night tonight, @WFMStPaul slashes the price of Humboldt Fog goat cheese for the weekend, and @TheSaltyTart sells maple bacon caramel rolls — yum!
MoreA Salty Tart cake by Jason_DeRusha, roots and a pineapple by andy_pucko, cioppino from Aperitif by Kristi_Sauer, and soft boiled duck egg and burrata cheese at Piccolo by mamichan.
MoreCarrot cake cupcakes by e_is_for_ericka, vegan strawberry shortcake cupcakes by massdistraction, the Tony O Cuban Sandwich by ellenlou_1214, a cream-filled brioche from Salty Tart by iheartsharks, and tomato seeds by andy_pucko.
More@AperitifMN creates Passover-friendly meals, @TheSaltyTart urges you to order Easter treats in the next few days, @DragonflyMpls offers another latte discount, and @TheLyndale shows off their monster of a sandwich, the “Pit Beast.”
More@TheSaltyTart announces availability at The Golden Fig in St. Paul, @KingsWineBar expands their menu, Kate Rogers of @MSPmagEats encounters an unsavory dining experience, @PracnaOnMain offers you free beer this afternoon, and — don’t forget — @GastroNonGrata is tonight!
MoreIt looks like the neighborhood can take off its mourning rags: as of last Tuesday, Michelle Gayer‘s Salty Tart (of Midtown Global Market) is supplying Java Jack’s — which continues to inhabit its 46th and Bryant space — with a variety of pastry, including scones, macaroons, croissants, cupcakes, cookies and breads. It is the baker’s […]
MoreA ravishing asparagus salad with pom vinaigrette and cheese by mamichan (bonus: tres leches cake from The Salty Tart), concord grapes, pear æbleskiver, and Meritage’s Billi Bi Soup by uisgeaon, crock pot ribs by katbaro, and smoky sweet potatoes and turkey soup by thedabble.
MoreMulticolored carrots from Dunlooken Farm CSA by mamichan, a State Fair lingonberry sno cone by massdistraction, Surly Hell in both can and pint glass by smcgee (plus a lingonberry float), and awesome Fair shots of a corn fritter vendor, elk meatballs on a stick in a boat, and the Salty Tart booth by katiejocannon.
MoreLooks like the unapologetic coffee snobs / possibly plain old snobs at Kopplin’s are costing themselves a bit of business, Bakerella visits Minneapolis and digs the cupcakes at Yum! (too bad they missed Salty Tart, though…), Vegetarian Perspective writes up and photographs that fascinating Orpheus and Eurydice picnic operetta, Mecca is worried about Rinata, and […]
MoreSandwiches from Clancey’s, Salty Tart, and Yum! make Rick’s top ten list, a local blogger says “nix! nein! never!” to Subway’s new chicken bacon BBQ sandwich, a newly designed website called The Mix has the ongoing details for 11 Twin Cities natural foods co-ops, Rick moons a bit over blogger / author Julie Powell, and […]
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